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But standing out amongst the different kinds, “xoi xeo” is not merely creative art with a classy mixture of elements and colour although the sophistication even leaks out to its odd name.by soaking sticky rice overnight after which you can steaming it by itself or with other elements like mung bean, peanut, and corn. Close to the end in the coo

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is really an extremely favourite dish in Wintertime as the vibrant yellow colour and liquid Unwanted fat make people today really feel heat and cheerful.I can’t don't forget where by I read this, nevertheless the idea for